Roast basil chicken thighs : Marinate 1kg chicken thighs in garlic infused olive oil , Chinese wine , Australian bush pepper & salt mix , minced basil (chopped basil leaves +garlic oil in mortar/pestle) .In skillet and fan forced oven 250 C 20 min , turn at 15min . #MinhsKitchen pic.twitter.com/Gxsy2LDAxq
— Minh Le Cong (@ketaminh) April 26, 2018