Roast pork belly #MinhsKitchen : dry skin +++ , garlic infused olive oil ++ , heavy coat of Australian bush pepper and salt mix then in oven at 250c top shelf fan forced for 2hrs /kg . You’ll get a salty bark crust . Slice against the grain (90 deg to muscle fibre) pic.twitter.com/kTWApD9jRw
— Minh Le Cong (@ketaminh) April 26, 2018
Garlic infused Australian extra virgin olive oil ; Australian bush pepper and salt mix (great in most savoury cooking) pic.twitter.com/Xh17B2WXcQ
— Minh Le Cong (@ketaminh) April 26, 2018
Prehospital and Retrieval Medicine - THE PHARM dedicated to the memory of Dr John Hinds 