Now onto the main event. Dinner. The crew have been hard at it all day long and now they are ready for a good hearty meal. Remember, they are growing boys and girls and need feeding well. Beware, the skinniest little Jackaroo may well be your biggest eater. Not sure what the hell I am… viaContinue reading “Miss chardys guide to station cooking part-6-dinner-20-beef-dishes”
Tag Archives: Outback-life
Miss Chardy’s Guide to Station Cooking – Part 5 – Lunch
Lunch is a pretty easy gig on a station, especially if most of the crew are out and about working away from the homestead. If they are all in then it is a pretty busy day. That is where leftovers come in very handy and such a good way to use them up. If… via MissContinue reading “Miss Chardy’s Guide to Station Cooking – Part 5 – Lunch”
Cooking with Chards Pt3
I think a savoury smoko would nearly be one of my favourite meals to make. When the crew are in full swing, working their backsides off, they love nothing more than coming in for a delicious, cooked, morning smoko. Now, i’m not sure about you, but here at Chardy Central we don’t have an official… viaContinue reading “Cooking with Chards Pt3”
Outback Toasties recipes
A favourite smoko recipe is Robyn Jenkinson’s Toasties. Robyn was a long time cook on a station up here. An amazing lady who usually cooked for around 25 people each day. Many of the recipes in my trusty cookbook are from Robyn and she gave me so many tips over the years. Sadly Robyn passed… viaContinue reading “Outback Toasties recipes”
Miss Chardy’s Guide to Station Cooking: {Part 2} – Breakfast
Every station is going to be a little bit different, so just bear that in mind. Generally, breakfast will have you getting out of bed before the crack of dawn most mornings. You are going to need a reliable alarm and perhaps a back up, you don’t want to sleep in, it isn’t a good… viaContinue reading “Miss Chardy’s Guide to Station Cooking: {Part 2} – Breakfast”
Miss Chardy’s Guide to station cooking Part 1 – So you want to be a cook?
I am starting a new segment here on Miss Chardy… all about cooking for a crowd. It will be a regular Friday post. I would love your input. If you have any suggestions, hints and tips, please share them in the comments section here or over on Facebook. I would love to hear from you […]Continue reading “Miss Chardy’s Guide to station cooking Part 1 – So you want to be a cook?”
